New Seaside Dining Menu

 
The Darwin Trailer Boat Club Seaside Dining Menu is designed to take full advantage of local fresh produce where possible. Complimenting our location, the menu features an array of fresh local and Australian Seafoods and an array of fresh light options.
Waterfront dining in Darwin has never felt so great, we have a huge range of fresh light salad options and of course there are the classic Chicken Schnitzels and our range of Certified, Organic Grass Fed Free Range Black Angus Beef is sure to delight everyone.
Our Bistro is lead by Head Chef Fusang Sherpa who has carefully crafted the menu options. We pride ourselves on providing quality meals at an affordable price with the best vantage point for Darwin's spectacular sunsets.
 
  • FLATBREADS

  • DIPS PLATE (V)

    • Members $14
    • Visitors $16

    Trio of House Made Dips Served with Garlic Flatbread

  • GARLIC FLATBREAD (V)

    • Members $7
    • Visitors $8.5

    Garlic Butter

  • CHEESE AND GARLIC FLATBREAD (V)

    • Members $8
    • Visitors $9.5

    Garlic Butter and Cheese

  • CHERRY TOMATO BRUSCHETTA (VO)(V)

    • Members $12
    • Visitors $14

    Cherry Tomato, Spanish Onion, Basil and Bocconcini

  • ROAST PUMPKIN BRUSCHETTA (VO)(V)

    • Members $12
    • Visistors $14

    Roast Pumpkin, Caramelised Onion, Dukkah and Feta

  • SALADS

  • CLASSIC CAESAR SALAD SERVED IN A TORTILLA BASKET

    • Members $16
    • Visitors $18
    • With Chicken Members $21
    • With Chicken Visitors $24
    • With Local Prawns Members $23
    • With Local Prawns Visitors $26
    • With Smoked Salmon Members $23
    • With Smoked Salmon Visitors $26

    Classic Caesar Salad

  • THAI BEEF SALAD (GF)

    • Members $22
    • Visitors $24

    Beef, Cashews, Coriander, Asian Greens, Glass Noodles, Chilli and Soy Dressing

  • SHREDDED CHICKEN SALAD (GF)

    • Members $23
    • Visitors $26

    Local Mango, Asian Greens, Spring Onion, Coriander and a Lime and Chilli Dressing

  • SZECHUAN SQUID SALAD (GF)

    • Members $23
    • Visitors $26

    Szechuan Pepper and Sea Salt Squid with a Green Paw Paw and Herb Salad

  • BANANA PRAWN SALAD (GF)

    • Members $23
    • Visitors $26

    Local Banana Prawns, Macadamia Nuts, Avocado and Herb Salad with a Mango, Lime and Chilli Dressing

  • GRILLED HALOUMI SALAD (GF) (V) (VO)

    • Members $23
    • Visitors $26

    Swiss Brown Mushrooms, Grilled Haloumi, Sumac Slow Roasted Tomatoes, Rocket, Basil Pesto Dressing

  • 9” PIZZAS

  • MARGHERITA (V)

    • Members $13
    • Visitors $14

    Fresh Tomato and Basil, Bocconcini, Napoli Sauce 

  • COOP

    • Members $13
    • Visitors $15

    BBQ Chicken, Red Capsicum, Red Onion

  • LUCIFER

    • Members $13
    • Visitors $15

    Spicy Pepperoni, Jalapeños

  • 3 LITTLE PIGS

    • Members $13
    • Visitors $15

    Bacon, Parma Ham, Leg Ham, Mushrooms

  • TROPICS

    • Members $13
    • Visitors $15

    Ham and Pineapple

  • BURGERS

    House made Buns and Beef Patties. All served with Chips.

  • BARRAMUNDI BURGER

    • Members $15
    • Visitors $18.5

    Grilled or Battered Local Barra with Tartare and Salad

  • BEEF BURGER

    • Members $15
    • Visitors $18.5

    Beef Burger with House Made Tomato Chutney, Cheese and Salad

  • GRILLED CHICKEN BURGER

    • Members $15
    • Visitors $18.5

    Grilled Chicken with Piri Piri Sauce, Guacamole and Salad

  • HIPPY LOVE BURGER (VO)(V)

    • Members $15
    • Visitors $18.5

    Housemade Herb and Chickpea Falafel Pattie with Hummus and Salad

  • WRAPS

    Available from 12 - 3pm. All served with Chips.

  • PUMPKIN WRAP (V)

    • Members $14
    • Visitors $16

    Roast Pumpkin, Caramelised Onion, Goats Cheese and Baby Spinach

  • BLT WRAP

    • Members $14
    • Visitors $16

    Bacon, Lettuce, Tomato and Mayo

  • GRILLED CHICKEN

    • Members $14
    • Visitors $16

    Grilled Chicken, Tomato, Lettuce and Mayo

  • SMOKED SALMON

    • Members $15
    • Visitors $17

    Smoked Salmon, Tomato, Lettuce and Mayo

  • SEAFOOD

    All Seafood is Australian Unless Indicated.

  • BUCKET OF PRAWNS (GF)

    • Members $26
    • Visitors $29

    1/2 Kg of Whole Spencer Gulf Prawns

  • SA OYSTERS, COFFIN BAY - NATURAL (GF)

    • Members 1/2 Doz $13
    • Visitors 1/2 Do $15
    • Members 1 Doz $25
    • Visitors1 Doz $29
  • SA OYSTERS, COFFIN BAY - KILPATRICK (GF)

    • Members 1/2 DOZ $16
    • Visitors 1/2 DOZ $18
    • Members 1DOZ $29
    • Visitors 1 DOZ $33
  • SA OYSTERS, COFFIN BAY - HERB CRUMBED WITH WASABI AIOLI

    • Members 1/2 DOZ $16
    • Visitors 1/2 DOZ $18
    • Members 1 DOZ $29
    • Visitors 1 DOZ $33
  • SZECHUAN SQUID (GFO)

    • Members $22
    • Visitors $24

    Szechuan Pepper and Sea Salt Squid with Chips

  • CRUMBED CALAMARI

    • Members $22
    • Visitors $24

    Crumbed Local Calamari with Chips

  • GARLIC PRAWNS (GF)

    • Members $26
    • Visitors $29

    Local Banana Prawns in a Creamy Garlic Sauce with Jasmine Rice

  • FISH AND CHIPS

    • Members $26
    • Visitors $29

    Tempura Battered Local Fish with Chips

  • “SINGAPORE STYLE” CRAB (IMP)

    • Members $26
    • Visitors $29

    Chilli Soft Shell Mud Crab, Wok Tossed in a Chilli Sauce with Rice and Asian Greens

  • FISH TACOS

    • Members $29
    • Visitors $31

    Marinated Local Barramundi, Mango Salsa, Coriander, Soft Tortillas

  • BARRAMUNDI BAKED IN A BAG (GF)

    • Members $29
    • Visitors $31

    Wild Caught Local Barramundi, Ginger Kaffir Lime Butter with Rice and Asian Greens

  • GRILLED LOCAL FISH OF THE DAY

    • Members $MP
    • Visitors $MP

    See Specials Board

  • AUSTRALIAN SEAFOOD BASKET

    • Members $32
    • Visitors $35

    Tempura Battered Local Fish, Sea Salt and Szechuan Pepper Squid, Panko Crumbed Prawns and Chips

  • STEAKS

    Certified Organic, Grass Fed Free Range Black Angus Beef

  • RUMP 350GM

    • Members $28
    • Visitors $30
  • PORTERHOUSE 300GM

    • Members $29
    • Visitors $32.5
  • SCOTCH 300GM

    • Members $33
    • Visitors $36
    • Add Creamy Garlic Prawns Members $6
    • Add Creamy Garlic Prawns Visitors $7.5
  • Sauces

    • Members $1
    • Visitors $2

    Gravy, Mushroom, Diane, Pepper, Red Wine Jus

  • MAINS

    Mains are available from 6pm

  • BANGERS AND MASH

    • Members $19
    • Visitors $21

    With Gravy, Mash and Peas. See Specials Board for Today's Banger

  • BEEF CHEEK

    • Members $27
    • Visitors $29

    Slow Braised In Red Wine Jus with Mash & Peas

  • FUSION HOKKIEN NOODLES

    • Members $24
    • Visitors $26

    Grilled Chicken Breast served in a Porcini Mushroom Broth, with Asian Greens and Hokkien Noodles

  • QUINOA MUSHROOM MEDLEY (VO) (V) (GF)

    • Members $22
    • Visitors $25

    Quinoa with Swiss Brown, Shitake, Enoki, Oyster and Button Mushrooms, Sunflowers Seeds, Leek, Baby Spiach topped with Parmesan

  • SCHNITZEL

    All served with Chips and Salad Bar

  • CHICKEN SCHNITZEL

    • Members $22
    • Visitors $24
    • Classic Parmigiana Members $2
    • Classic Parmigiana Visitors $3
    • Classic Parmigiana & Ham Members $2.5
    • Classic Parmigiana & Ham Visitors $3.5
  • SIDES

  • ONION RINGS

    • Members $8
    • Visitors $9
  • STEAMED VEGETABLES

    • Members $8
    • Visitors $9
  • FAT CHIPS WITH AIOLI

    • Members $8
    • Visitors $9
  • WEDGES WITH SOUR CREAM AND CHILLI SAUCE

    • Members $9
    • Visitors $11
  • KIDS MENU

    All Kids Meals come with Salad

  • SPAGHETTI BOLOGNESE

    • Members $8
    • Visitors $9
  • SPAGHETTI NAPOLI (V)

    • Members $8
    • Visitors $9
  • CRUMBED CHICKEN AND CHIPS

    • Members $9
    • Visitors $10
  • FISH AND CHIPS

    • Members $10
    • Visitors $12
  • MINUTE STEAK AND CHIPS (GFO)

    • Members $13
    • Visitors $15

Opening Hours

Lunch 12 Noon – 6pm

Dinner 6:00pm – 8:30pm

7 Days a week

Restaurant Reviews

Don’t take our word for it, check out what others have said on TripAdvisor.

Contact

Phone       (08) 8981 6749

Address   8 Atkins Drive, Fannie Bay